Keeps your breads, bagels, and pastries fragrant, soft & fresh
Hook & loop closure ensures tight seal with every use
BPA-free food-grade poly liner
Bag folds flat for easy storage travel with it to your local bakery
Roomy with a wide, easy-access opening (designed for bread machine loaves)
Dishwasher & washing machine washable
A practical solution for eliminating disposable plastic bags and keeping your bread fresher long! Whether you bake your own bread, want to bring your own bag to the local bakery or simply want to keep your bread fragrant, soft & fresh for days, this bread bag by Best Manufacturer' s will do the job.
The bread bag is also great for bulk-purchased flour, grains and pasta. When not in use, the bag folds down smaller than a breadbox.
More Product Details
Dimensions Folded flat: 16.5" Long x 5.7" Wide
Design & Functionality Bag keeps breads fragrant, rustic loaves fresh for days and bagels just the right texture. The bag is also great for bulk purchased flour, grains and pasta. Perfect for eliminating disposable plastic bags when baking your own bread or purchasing from your local bakery.
Materials Constructed of pre-shrunk and colorfast 7.5-ounce twill cotton/polyester in a natural-color canvas with thick-gauge LDPE lining for air-tightness.
Sustainability With the combined strength of two layers the Best Fresh Bread Bag is reusable for years. The bag provides a solution that reduces dependence on plastic bags. Plus, it extends the life of your bread and eliminates food waste.
About Best Manufacturers Best Manufacturers has been offering the same commercial quality tools used by America's finest chefs for four decades. Best solutions for the kitchen is the philosophy that led their pioneering of reusable, dishwasher-safe food storage bags.
Care Instructions Please note: always allow food to cool before storage. To close: crimp the top, roll it down to remove air, fasten the hook and loop. Dishwasher & washing machine washable
It is plastic inside - I did not understood that before buying and I am trying to tay away from plastic for health reasons. I do use the bag with the plastic on the outside and it actually works well that way. I do that with a lot of other stuff, I put the food in cotton bag and put the cotton bag in a plastic bag - great for freezing or the fridge.
This bag pretty much is magical. We took sliced sourdough to the Canary Islands for a long weekend and the bread stayed soft and unmolded from the time we left the house to the time we got back home 5 days later.
Two things: I just wish it didn't look so kitchy. I don't have much cabinet space so it ends up on top of the cabinet and is highly visible. What about just being brown, or unbleached cotton? The second is that the velcro straps are a little short and I have to pull them together well just to get the ends to grip.
I bake a 9" pain de mie about twice a week. It will stay fresh unwrapped in my bread bin for about 2 or 3 days before it would start to dry out a bit. With this bag, it stays fresh at least 5 days. (It could be longer, but the bread gets eaten by then.) I wasn't crazy about the plastic lining at first, but it is a very heavy grade that will last a long time (and doesn't smell). I wish the velco straps were longer so you could wrap it tighter, but overall this is a great storage bag. Note: This bag is not meant to keep Artisan loaves crusty. It keeps soft breads soft.