This pair of triple bladed scissors allows you to quickly cut up herbs for healthy and flavorful eating. From soup, salads and more recipes that could benefit from a pinch of natural flavor, the three stainless steel blades are perfect to finely chop fresh leafy herbs up in seconds.
A pinch of basil on your pizza, cilantro on tacos, or chives over a baked potato can happen with no need for a cutting board or work cutting the small leaves with a single knife. Simply rinse and hand wash when you are done and finish up your cooking by storing the remaining herbs in an herb keeper to reduce waste!
- Three strong, long-lasting stainless steel blades
- Cuts herbs faster than a knife
- Dices herbs into small even pieces
- Easy to clean
- Promotes flavorful, natural eating
8.25"L X 3.25"W