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Debbie Meyer Green Bags Produce Saver, set of 20
item #: EVE-20Pack
Tired of wasting money when produce goes bad before you can eat it? Use these amazing storage bags and you'll extend the life of fruits and veggies 3-10 times. Each pack contains 20 bags (10 Large / 10 Medium).
Why It Gets Our Seal of Approval
- Saves you money by wasting less food
- Fruits & vegetables stay fresh 3 to 10 times longer
- Reduces vitamin loss by up to 50%
- Active ingredient is a natural mineral
- Bags are reusable 8 to 10 times
- Made in the USA
- Each packet contains 20 bags (10 Large / 10 Medium)
"The most technically advanced vegetable bag on the market..." - The Chicago Tribune
"The bags slow down the ripening process and keep foods fresh longer." - The New York Times
We've heard from many customers want the solution without the plastic bag waste. Check out our new reuseit.com Produce Saver!
Dimensions:
Large bags (17" x 7.5")
Medium bags (15.25 x 5.75")
About the bags
These ingenious green produce bags offer a natural way to absorb the enzyme-producing gases that cause vegetables to deteriorate. Debbie Meyer Green Bags (formerly known as Evert-Fresh Green Bags) are made from low density-polyethylene that is coated with a fine layer of natural clay containing high levels of a mineral proven to absorb ethylene gas. (When produce ripens it emits ethylene which speeds up the ripening / rotting process).
Using Debbie Meyer Green Bags can extend the life of produce 3 to 10 times. Perhaps it's so hard to find these at grocery stores because using them cuts down on wasted fruits and vegetable waste, which means you buy less. Debbie Meyer Green Bags can help you avoid throwing away uneaten produce -- saving you money and while helping cut down on waste. Green Bags can also play a role in lowering your carbon footprint since less waste leads to buying less, and making fewer trips to the grocery store and/or market.
Debbie Meyer's trademarked, green-colored bags also naturally cuts down on damaging effects of UV rays resulting in far less vitamin loss.
Reusing Debbie Meyer Green Bags
Each bag has the capacity to absorb ethylene 8-10 times. To reuse, simply rinse with water only (no soap) and let thoroughly dry (we recommend turning inside out to dry) After 8-10 uses we suggest you continue to reuse the bag as a produce bag especially for items you plan on eating quickly and/or are not prone to rapid decomposition.
Reducing food waste helps limit greenhouse gases
Food waste produces methane (a greenhouse gas) when it decays in landfills. Reduce your food waste and you help limit this gas. Plus, by wasting less you’ll also help decrease the energy and materials needed to produce, package and transport food – all which add to greenhouse gas production. In fact, in the UK alone, food transport accounts for 25% of all the miles driven by large vehicles!
Product Use Tips:
- Store produce in a cool, dry and dark place.
- Don't crowd or combine different product in same bag.
- Be sure to rinse bags after each use and dry thoroughly.
- If excess moisture is present, dry produce thoroughly and place in dry green bag with natural paper towel or coffee filter.
- For best results, keep bags shut by tying in a knot or securing with a clothes pin.
Story Behind The Bags
Scientists involved in Antarctic exploration were searching for ways to prolong the freshness of produce. During their research, they found a region in Japan where for thousands of years farmers have been storing produce in mountain caves with amazing results.
The caves were dark, consistently cool, and dry. But it was discovered that the key to the remarkable preserving properties of the caves was a clay called "oya," and the cave mountain was made of it. The oya absorbed the ethylene gas that produce gives off as it matures. Debbie Meyer Green Bags combine ancient knowledge thousands of years old with space age technology for preserving produce. All that, in a simple, green bag.
Cool Fact
The active ingredient in Debbie Meyer Green Bags is recommended by the United States Department of Agriculture in its Handbook #668 to counteract the negative effects of ethylene gas on fresh fruits and vegetables.
I have been using these bags for four years. I love them. But now all the sudden WalMart, WalGreens, Any store I go into doesnt carry them anymore. So I googled and found them. Please keep up the good work. Your bags are great!!!
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green produce saver
Awesome product. Gave some to co-workers and they absolutely loved the product.
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Green Bags
1 out of 1 customers found this review helpful
I love them. I use them for all my veggies and fruits and they keep everything fresh for weeks. If they get moist inside I just wipe them out and put the veggies and fruit back in. Great product
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Not really sure
1 out of 1 customers found this review helpful
I've only used the bags to store bananas so far. It seems to help them keep their color but they also seem to get soggy. I'll update the review when I use the bags with something else.
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seem to work pretty good.
I have only had these bags for a few weeks but the produce I put in them has lasted longer than previously when I have put produce in my refrigerator. I usually can only use one piece of fresh ginger once because I don't need it that often and it goes bad before the next time, but this week I used a previously cut into piece of ginger!! So that was nice. I plan to buy them again.
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Great Product
1 out of 1 customers found this review helpful
These work! Had to get more because we are using them for everything.
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they do work, wish was still Evert-Fresh
9 out of 11 customers found this review helpful
They do work if you use them right. Bananas are very tricky, some people do succeed using the bags but for most of us, it's better to just separate the bananas and put them various places around the kitchen to keep them from influencing each other too much, and then refrigerating them if they are getting ahead of your desire to eat them. The skins turn black in the fridge, but the banana is fine. Cut fruit/veg are not likely to do so well in the green bags, not really intended for those. The idea is to slow down the ageing process by allowing the gases emitted by the still-living fruits/vegs to leave the space. The green bags seem good for unwashed apples, strawberries, blueberries, grapes still on the stem (if they are firm, not easy to disattach from the stem, and not moist when purchased), avocados (uncut), uncut bell peppers of all colors, pears, citrus fruit, etc. and also whole tomatoes (not refrigerated). I would suggest trying them on any uncut fruit or veg to experiment. Just don't wash anything beforehand, and putting a folded paper towel at the bottom helps because it absorbs the moisture. Also check on your goodies periodically (especially when experimenting) - you can just pull the stuff out of the bag, wipe them dry if necessary, use the paper towel to wipe down the inside of the bag and then open up and put aside to dry for reuse for something else and then insert a new folded paper towel and replace the fruit/veg. The bags just need to be rinsed under the faucet - I just put some hot water in the bag and shake a bit, then I use one of those nice bag dryer things (use 2 prongs for the large size bag). I recommend not turning them inside out if, like me, you have periodic flying insect invasions as well as kitty hair etc. floating around your airspace .... less likely to have landing sites on the inside of your bags that way. You can put a little piece of self-stick label on a bottom edge of the bag (on the outside) and just put an x every time you use it, if you want to easily track the number of uses. But I imagine it's more complex than number of uses, depends on how long the bag was used (which can vary tremendously) per use/per wash. Sometimes I don't actually bother washing the bag, to be honest, if it seems clean. Just don't use soap on it - that could inactivate the mineral coating.
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These work!
1 out of 2 customers found this review helpful
These work! I'm so excited about strawberries lasting more than 5 seconds in the refrigerator. Pick yourself up a pack. You won't regret it!
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I use these for bulk items that can't go in my mes
1 out of 1 customers found this review helpful
I use these for bulk items that can't go in my mesh bags like cornmeal, oatmeal etc. Very durable. I don't have to use the grocery store bags, now.
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I have used these bags for sometime now and have m
2 out of 2 customers found this review helpful
I have used these bags for sometime now and have mixed thoughts. Cut cukes and any other "wet" produce get slimy just as quickly as with regular store plastic bags, but I was sold when I put a cut avocado in the bag and it was still green (no brown!) after one week. I agree with other customers though about the time of use; it's hard to keep track. I think many of mine are getting overused so they have not worked as well lately.
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I see some reviews that are stating these bags did
4 out of 4 customers found this review helpful
I see some reviews that are stating these bags did not work for them. I don;t see how that can be. You must be buying produce that is not fresh. Bananas will last me a week. Brocolli 2 weeks without being limp or turing yellow, lettuce 2-3 weeks. THe key may be NOT WASHING your produce before you put it in the bag. I wash mine before I use it. I have saved so much money using these bags.
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The green bags are life savers for my produce, par
4 out of 4 customers found this review helpful
The green bags are life savers for my produce, particularly for bananas. I live alone so food can go to waste pretty easily; using the bags prevents rapid spoilage.
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Have been using these for years and they work grea
3 out of 4 customers found this review helpful
Have been using these for years and they work great!
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I've used these bags for a some time since I made
0 out of 3 customers found this review helpful
I've used these bags for a some time since I made the mistake of purchasing a large number of them. I find them to be no better for storing produce than ordinary plastic produce bags. Simply rinsing and reusing plastic bags for produce storage works for me.
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Have used these bags on several different types of
2 out of 2 customers found this review helpful
Have used these bags on several different types of produce - *extremely ripe* nectarines, red peppers and cucumbers and they have worked great. They wash up nicely also. I'm looking forward to preventing lots of wasted produce in the future.
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Dimensions:
Large bags (17" x 7.5")
Medium bags (15.25 x 5.75")
About the bags
These ingenious green produce bags offer a natural way to absorb the enzyme-producing gases that cause vegetables to deteriorate. Debbie Meyer Green Bags (formerly known as Evert-Fresh Green Bags) are made from low density-polyethylene that is coated with a fine layer of natural clay containing high levels of a mineral proven to absorb ethylene gas. (When produce ripens it emits ethylene which speeds up the ripening / rotting process).
Using Debbie Meyer Green Bags can extend the life of produce 3 to 10 times. Perhaps it's so hard to find these at grocery stores because using them cuts down on wasted fruits and vegetable waste, which means you buy less. Debbie Meyer Green Bags can help you avoid throwing away uneaten produce -- saving you money and while helping cut down on waste. Green Bags can also play a role in lowering your carbon footprint since less waste leads to buying less, and making fewer trips to the grocery store and/or market.
Debbie Meyer's trademarked, green-colored bags also naturally cuts down on damaging effects of UV rays resulting in far less vitamin loss.
Reusing Debbie Meyer Green Bags
Each bag has the capacity to absorb ethylene 8-10 times. To reuse, simply rinse with water only (no soap) and let thoroughly dry (we recommend turning inside out to dry) After 8-10 uses we suggest you continue to reuse the bag as a produce bag especially for items you plan on eating quickly and/or are not prone to rapid decomposition.
Reducing food waste helps limit greenhouse gases
Food waste produces methane (a greenhouse gas) when it decays in landfills. Reduce your food waste and you help limit this gas. Plus, by wasting less you’ll also help decrease the energy and materials needed to produce, package and transport food – all which add to greenhouse gas production. In fact, in the UK alone, food transport accounts for 25% of all the miles driven by large vehicles!
Product Use Tips:
- Store produce in a cool, dry and dark place.
- Don't crowd or combine different product in same bag.
- Be sure to rinse bags after each use and dry thoroughly.
- If excess moisture is present, dry produce thoroughly and place in dry green bag with natural paper towel or coffee filter.
- For best results, keep bags shut by tying in a knot or securing with a clothes pin.
Story Behind The Bags
Scientists involved in Antarctic exploration were searching for ways to prolong the freshness of produce. During their research, they found a region in Japan where for thousands of years farmers have been storing produce in mountain caves with amazing results.
The caves were dark, consistently cool, and dry. But it was discovered that the key to the remarkable preserving properties of the caves was a clay called "oya," and the cave mountain was made of it. The oya absorbed the ethylene gas that produce gives off as it matures. Debbie Meyer Green Bags combine ancient knowledge thousands of years old with space age technology for preserving produce. All that, in a simple, green bag.
Cool Fact
The active ingredient in Debbie Meyer Green Bags is recommended by the United States Department of Agriculture in its Handbook #668 to counteract the negative effects of ethylene gas on fresh fruits and vegetables.
