Toddy – for delicious cold brew coffee

The Toddy, a cold brew system, uses a simple technique with reusable components to eliminate 67% of the acid found in hot brewed coffee. While leaving behind stuff you don’t need, the process extracts all natural flavors leaving you with a delicious cup of coffee that’s a lot easier on your stomach and teeth. Plus, you can enjoy it cold or STEAMING HOT!

In 1964, after graduating as a chemical engineering student at Cornell, Todd Simpson tasted a cup of coffee created with a liquid concentrate made using an ancient Peruvian process. Inspired, he developed and patented Toddy. Several leading coffee and tea houses, including Seattle's Best, Barnie's, Gloria Jean's and several hundred others throughout the world, have used Toddy's cold brew coffee system to develop and make their best-selling iced coffee drinks.

Toddy is easy to use, and provides professional tasting coffee right at home. The concentrate can be stored in the refrigerator for up to 2 weeks – cutting down on a lot of brewing time and reducing waste!